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FRUGLI – Sugar and Sweetener Substitute 200g

11.95

FRUGLI – Sugar and Sweetener Substitute

  • Contains the amino acid GLYCINE, essential for the formation of all types of collagen
  • Contains the amino acid GLYCINE, which is a building block of various proteins
  • Contains a high fiber content
  • Contains 0.12 g of sugars per serving

USAGE: Simply incorporate Glycine into your diet by adding it to cold or hot drinks (coffee, cocoa, or tea…), smoothies, cereals, desserts, protein drinks, porridge, salad dressings, yogurts, or puddings…

Introduce it into your diet gradually to allow your microbiome to adapt to the fiber. In the first week, use half a teaspoon per day, in the second week one teaspoon per day, the third week 1.5 teaspoons per day, and in the fourth week two teaspoons per day…

  • Chicory Fiber – Oligofructose 49.7%
  • L-Glycine (amino acid) 49.7%
  • Anti-caking agents: Silicon Dioxide, Magnesium Oxide

Average nutritional value per 100 g

  • Energy value: 406 kJ / 101 kcal
  • Fat: 0 g
    • of which saturated fat: 0 g
  • Carbohydrates: 2 g
    • of which sugars: 2 g
  • Dietary fiber: 46 g
  • Protein: 0 g
  • Salt: 0 g

Average nutritional value per 6 g (serving – 2 teaspoons)

  • Energy value: 24 kJ / 6 kcal
  • Fat: 0 g
    • of which saturated fat: 0 g
  • Carbohydrates: 0.12 g
    • of which sugars: 0.12 g
  • Dietary fiber: 2.8 g
  • Protein: 0 g
  • Salt: 0 g
FRUGLI – Sugar and Sweetener Substitute
  • Contains the amino acid GLYCINE, essential for the formation of all types of collagen
  • Contains the amino acid GLYCINE, which is a building block of various proteins
  • Contains a high fiber content
  • Contains 0.12 g of sugars per serving
USAGE: Simply incorporate Glycine into your diet by adding it to cold or hot drinks (coffee, cocoa, or tea…), smoothies, cereals, desserts, protein drinks, porridge, salad dressings, yogurts, or puddings… Introduce it into your diet gradually to allow your microbiome to adapt to the fiber. In the first week, use half a teaspoon per day, in the second week one teaspoon per day, the third week 1.5 teaspoons per day, and in the fourth week two teaspoons per day…
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